from now on, i will talk about my reminiscences in chuseok.
on the chuseok eve, my mother, my younger sister and me waked up early in the morning to made food for the rituals.
we made three colors herbs, shrimp fritters, korean shish kebab, bean curd jeon, korean style meatball, green young pumpkin and others food.
in chuseok, my family prepared that got up early go to big house.
when we arrived big house, cousins were already there.
however, i allowed to see a second aunt and uncle.
it transpire that illness kept her from coming.
we prepared to hold a memorial service for ancestors while talking to each other.
we had a brief family-memorial service and all the relatives had breakfast together.